Christmas Edible Cake Wrap – Reindeer Pattern Cake Topper

Choose your design:

• Design 1 – Two Strips: two horizontal printed strips, each approximately 29 × 9.5 cm, arranged on one A4 sheet with a 2 cm white gap between them.
• Design 2 – Full Sheet: one continuous panoramic printed A4 sheet (29.7 × 21 cm), without a dividing line.

Available edible materials: Wafer Paper or Icing Sheet. Select your preferred design and material before adding to your cart.

Printed edible cake decoration, ideal for Christmas cakes, winter celebrations and festive baking. Carefully trim and apply the wrap to a smooth cake surface. The exact appearance and colours may vary slightly with the chosen edible material.

Wafer Paper: Lightweight, thin and slightly translucent, with a matte finish. Best applied to fondant or firm, dry ganache. Avoid direct contact with very moist creams.

Icing Sheet: Soft, flexible and produces brighter colours and sharper details. Ideal for cakes covered with fondant, smooth buttercream or firm ganache.

Application Tip: For best results, apply to a smooth, even surface. Use a very thin layer of edible glue if needed. Avoid excess moisture, which can damage the edible print.

Made in Portugal by Katia Cake Art.