Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4

Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border

Design 1 – Two Strips / Wafer paper
$16.00 CAD
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Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Two-tier Christmas cake decorated with a festive red poinsettia edible cake wrap, gold baubles, red bows and Katia Cake Art branding
  • Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border
  • Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border
  • Instructions to apply edible cake wrap sheets to a frosted cake
  • Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Two-tier Christmas cake decorated with a festive red poinsettia edible cake wrap, gold baubles, red bows and Katia Cake Art branding
  • Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border
  • Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border
  • Instructions to apply edible cake wrap sheets to a frosted cake
Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border

Christmas Poinsettia Edible Cake Wrap – Edible Floral Cake Border

$16.00 CAD
Design
Material

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    Choose your design:

    • Design 1 – Two Strips: two panoramic horizontal strips, each approximately 29 × 9.5 cm, printed on one A4 sheet and separated by a 2 cm white gap.
    • Design 2 – Full Sheet: one continuous printed A4 horizontal sheet (29.7 × 21 cm), without a central dividing line.

    Choose your edible material:

    • Wafer paper: lightweight, thin and slightly translucent, with a matte finish. Best applied to fondant or firm, dry ganache. Avoid very moist creams.
    • Icing sheet: soft and flexible, with bright colours and sharp details. Suitable for cakes with smooth fondant, buttercream or firm ganache.

    Application tip: Apply to a smooth, even surface. Use a thin layer of edible glue only if necessary, and avoid excess moisture. Colours can vary slightly depending on the material.

    Made in Portugal by Katia Cake Art.

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