Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design

Portuguese Lemon Tile Edible Cake Wrap – Azulejo

Wafer paper
€9,50 EUR
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Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Two-tier cake decorated with Portuguese lemon azulejo edible wrap in blue, white and yellow
  • A4 cake wrap measurement and sizing guide
  • Instructions to apply edible cake wrap sheets to a frosted cake
  • Quick tutorial demonstrating how to apply an edible cake wrap to a smooth buttercream or ganache-covered cake.
  • Flat Portuguese azulejo edible wrap with blue, white and yellow lemon tile design
  • Two-tier cake decorated with Portuguese lemon azulejo edible wrap in blue, white and yellow
  • A4 cake wrap measurement and sizing guide
  • Instructions to apply edible cake wrap sheets to a frosted cake
  • Quick tutorial demonstrating how to apply an edible cake wrap to a smooth buttercream or ganache-covered cake.
Portuguese Lemon Tile Edible Cake Wrap – Azulejo

Portuguese Lemon Tile Edible Cake Wrap – Azulejo

€9,50 EUR
MATERIAL

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    🍰 About Your Edible Cake Wrap

    Bring Portuguese tile style to your cake with an edible lemon and azulejo cake wrap. Choose the edible material shown in the product options and plan the sheet quantity for your cake.

    Each sheet measures 11.7″ × 8.32″ (A4) and can be trimmed into strips to fit round cakes from 4″ to 12″ in diameter, with cake heights from 4″ to 8″.

    Measure the height and circumference of your cake and plan the sheet quantity before ordering.

    A slight overlap between strips is normal and helps ensure complete coverage around your cake.

    Example:
    A 4–6″ round cake, 4″ high, requires approximately 2 strips cut from one A4 sheet.

    🪄 How to Apply

    1. If your cake has been refrigerated, allow it to come to room temperature.

    2. Remove any backing from an icing sheet where applicable, then trim the selected edible sheet to fit.

    3. Gently press the wrap onto the cake.

    4. Smooth the seams lightly using clean, dry hands. If needed, use a small drop of water to help seal the seams.

    For icing-sheet wraps, apply to buttercream or fondant. The icing sheet will gradually soften against the frosting, helping it blend beautifully with the cake while remaining easy to slice.

    For dummy cakes:
    A thin layer of piping gel can be used to attach the wrap.

    🧺 Storage & Shelf Life

    • Store flat and sealed in the envelope provided.

    • Keep away from direct light and heat.

    • Do not refrigerate or freeze.

    • Shelf life is approximately 6–12 months when stored correctly.

    • For the best flexibility and colour vibrancy, we recommend using the printed wrap within 2–3 weeks of printing.

    🌿 Ingredients & Dietary Information

    The following dietary information applies to icing sheet only. Check the ingredient and allergen information for the material you select before ordering.

    Our icing sheets are:

    • Dairy-free

    • Gluten-free

    • Egg-free

    • Nut-free

    Made with food-grade edible inks and intended for use as edible cake decoration.

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