Holly Christmas edible cake wrap, two horizontal strips of watercolor holly leaves and red berries on A4 sheet

Holly Christmas Edible Cake Wrap – Festive Cake Border

Design 1 – Two Strips / Wafer paper
RM45.00 MYR
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Holly Christmas edible cake wrap, two horizontal strips of watercolor holly leaves and red berries on A4 sheet
  • Holly Christmas edible cake wrap, two horizontal strips of watercolor holly leaves and red berries on A4 sheet
  • Two-tier white Christmas cake decorated with green holly leaves and red berries edible cake wrap, Katia Cake Art
  • Holly Christmas Edible Cake Wrap – Festive Cake Border
  • Holly Christmas Edible Cake Wrap – Festive Cake Border
  • Instructions to apply edible cake wrap sheets to a frosted cake
  • Holly Christmas edible cake wrap, two horizontal strips of watercolor holly leaves and red berries on A4 sheet
  • Two-tier white Christmas cake decorated with green holly leaves and red berries edible cake wrap, Katia Cake Art
  • Holly Christmas Edible Cake Wrap – Festive Cake Border
  • Holly Christmas Edible Cake Wrap – Festive Cake Border
  • Instructions to apply edible cake wrap sheets to a frosted cake
Holly Christmas Edible Cake Wrap – Festive Cake Border

Holly Christmas Edible Cake Wrap – Festive Cake Border

RM45.00 MYR
Design
Material

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    Choose your design:

    • Design 1 – Two Strips: two horizontal strips, each approximately 29 × 9.5 cm, printed on one A4 sheet with a white separation between the strips.
    • Design 2 – Full Sheet: one continuous A4 horizontal design (approximately 29.7 × 21 cm), without a dividing line.

    Choose your edible material:

    • Wafer paper: lightweight, thin and slightly translucent with a matte finish. Best applied to fondant or firm, dry ganache. Avoid direct contact with very moist creams.
    • Icing sheet: soft, flexible and suitable for vibrant, detailed prints. Ideal for smooth fondant, buttercream or firm ganache.

    Application tips: Apply to a smooth, even cake surface. If needed, use only a very thin layer of edible glue. Avoid excess moisture, which may damage edible prints. Colour and appearance may vary slightly depending on the chosen edible material.

    Made in Portugal by Katia Cake Art.

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