Design 1: two panoramic moon and golden stars edible cake wrap strips on A4 horizontal sheet with one centimetre central separation

Moon & Stars Edible Cake Wrap – Pink Clouds

Design 1 / Wafer paper
RM45.00 MYR
Skip to product information
Design 1: two panoramic moon and golden stars edible cake wrap strips on A4 horizontal sheet with one centimetre central separation

Moon & Stars Edible Cake Wrap – Pink Clouds

RM45.00 MYR
Choose Design
Material

    Calculate shipping for your current cart

    Add your chosen items to the cart, then enter your destination postcode to check the current shipping estimate.

    ✈ Tracked international shipping • 🔒 Secure checkout

    Message the seller

    Questions about this item? I am happy to help.

    Pastel Moon Stars Edible Cake Wrap – Dark Sky & Pink Clouds

    Create a magical celestial birthday cake with golden crescent moons, twinkling stars, dreamy navy-blue night skies and soft pastel pink and lilac clouds. A beautiful edible cake wrap for birthdays, baby showers, moon-and-stars parties and whimsical celebrations.

    Choose Your Design

    • Design 1 – Two Strips: One A4 landscape edible sheet with two matching celestial cake wrap strips, each approximately 29.7 × 10 cm. An approximately 1 cm white gap separates the two strips in the centre; the designs extend to the upper and lower sheet edges.
    • Design 2 – Full A4 Sheet: One complete landscape A4 edible sheet, approximately 29.7 × 21 cm, filled with the celestial moon, stars and pink-cloud illustration.

    All measurements are approximate and can vary slightly due to printing and cutting tolerances. Measure the height and circumference of your cake before ordering. Larger cakes may require multiple sheets.

    Material Options

    • Wafer paper: lightweight edible printed paper.
    • Icing sheet: flexible edible printed icing sheet.

    What's Included

    One edible printed A4 sheet in the design and material selected. Designs 1 and 2 are alternatives and are not both included in one order. The decorated two-tier cake and stand in the photograph are examples only and are not included.

    How to Apply and Store

    1. Measure and carefully cut the edible sheet to fit the cake.
    2. Apply to an appropriate smooth fondant or buttercream surface, removing icing sheet backing if applicable.
    3. Align edges carefully and avoid excess moisture.

    Store unused edible prints flat, sealed, dry and away from heat, direct sunlight and humidity. Printed colours may vary slightly from those seen on screens.

    You may also like