Two-tier celebration cake decorated with an edible wrap of vintage book spines

Book Spines Edible Cake Wrap – Book Lover Cake Border

Wafer paper
Dhs. 40.00 AED
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Two-tier celebration cake decorated with an edible wrap of vintage book spines
  • Two-tier celebration cake decorated with an edible wrap of vintage book spines
  • Printable edible cake wrap design featuring rows of classic book spines
  • A4 cake wrap measurement and sizing guide
  • Library-inspired round cake decorated with edible book spine print
  • Edible book spine cake wrap for literary and book-themed birthday cakes
  • Quick tutorial demonstrating how to apply an edible cake wrap to a smooth buttercream or ganache-covered cake.
  • Two-tier celebration cake decorated with an edible wrap of vintage book spines
  • Printable edible cake wrap design featuring rows of classic book spines
  • A4 cake wrap measurement and sizing guide
  • Library-inspired round cake decorated with edible book spine print
  • Edible book spine cake wrap for literary and book-themed birthday cakes
  • Quick tutorial demonstrating how to apply an edible cake wrap to a smooth buttercream or ganache-covered cake.
Book Spines Edible Cake Wrap – Book Lover Cake Border

Book Spines Edible Cake Wrap – Book Lover Cake Border

Dhs. 40.00 AED
MATERIAL

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    Create a library-inspired celebration cake with a classic book spines edible cake wrap. Give your cake a literary finishing touch for a reader's birthday, a book club gathering or a celebration for a favourite teacher.

    Benefits & Features

    • Classic book theme: Decorate the sides of your cake with a book-spine border without modelling each book by hand.
    • Choice of material: Select wafer paper or icing sheet.
    • For book lovers: A creative detail for literary-themed cakes and celebrations.

    What You Receive

    A book-spines-themed EDIBLE SHEET A4 ( 21cm x 30cm ) in your selected material ( wafer paper or icing sheet . Each border strip is 30cm long and you will receive 2 x lengths per order (A4 sheet ordered).

    The cake, cake board and any display accessories are not included.

    Choose Your Material

    • Wafer paper: A lightweight edible paper with a slightly translucent finish, best suited to firm, dry cake surfaces.
    • Icing sheet: A softer, more flexible edible sheet with a smooth finish.

    Size & Use

    Sheet size: 21 cm × 30 cm.

    Measure the height and circumference of your cake before ordering. Trim the decoration to fit and apply to a smooth, firm cake surface. Avoid excess moisture. Wafer paper should not be placed directly on wet cream or whipped toppings.

    Storage & Care

    Store in a cool, dry place away from direct sunlight, heat and humidity. Keep in the original packaging until use.

    Ingredients

    Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.

    Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.

    Printed designs also contain edible ink.

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