Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4

Christmas Edible Cake Decoration/ Poinsettia Cake Wrap Topper

Design 1 – Two Strips / Wafer paper
Dhs. 40.00 AED
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Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Two-tier Christmas cake decorated with a festive red poinsettia edible cake wrap, gold baubles, red bows and Katia Cake Art branding
  • Christmas Edible Cake Decoration/ Poinsettia Cake Wrap Topper
  • Edible cake wrap A4 sheet quantity guide showing how many sheets are needed for cake sizes and heights
  • Instructions to apply edible cake wrap sheets to a frosted cake
  • Christmas poinsettia edible cake wrap with two panoramic strips of red bows, gold baubles and festive holly on horizontal A4
  • Two-tier Christmas cake decorated with a festive red poinsettia edible cake wrap, gold baubles, red bows and Katia Cake Art branding
  • Christmas Edible Cake Decoration/ Poinsettia Cake Wrap Topper
  • Edible cake wrap A4 sheet quantity guide showing how many sheets are needed for cake sizes and heights
  • Instructions to apply edible cake wrap sheets to a frosted cake
Christmas Edible Cake Decoration/ Poinsettia Cake Wrap Topper

Christmas Edible Cake Decoration/ Poinsettia Cake Wrap Topper

Dhs. 40.00 AED
Design
Material

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    Choose your design:

    • Design 1 – Two Strips: two panoramic horizontal strips, each approximately 29 × 9.5 cm, printed on one A4 sheet and separated by a 2 cm white gap.
    • Design 2 – Full Sheet: one continuous printed A4 horizontal sheet (29.7 × 21 cm), without a central dividing line.

    Choose your edible material:

    • Wafer paper: lightweight, thin and slightly translucent, with a matte finish. Best applied to fondant or firm, dry ganache. Avoid very moist creams.
    • Icing sheet: soft and flexible, with bright colours and sharp details. Suitable for cakes with smooth fondant, buttercream or firm ganache.

    Application tip: Apply to a smooth, even surface. Use a thin layer of edible glue only if necessary, and avoid excess moisture. Colours can vary slightly depending on the material.

    Made in Portugal by Katia Cake Art.

    Ingredients

    Wafer paper: Potato starch, sunflower oil, emulsifier: sunflower lecithin, maltodextrin.

    Icing sheet: Modified starches (E1422, E1412), maltodextrin, sugar, humectant (E422), water, colour (E170), dextrose, stabilisers (E466, E414, E415), emulsifiers (E435, E491, E471), preservative (E202), acidity regulator (E330), flavouring.

    Printed designs also contain edible ink.

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